River shrimp is a high-quality freshwater shrimp. Its meat is tender, flavorful, nutritious, high protein low fat aquatic food. Shrimp meat has the effect of tonifying the kidneys and strengthening the yang, promoting lactation and anti-toxicity, nourishing the blood and fixing the essence, resolving blood stasis and detoxification, benefiting the qi and nourishing the yang, relieving pain through the collaterals, and opening up the stomach and phlegm.