Ingredients: balsamic vinegar 10g, pepper 1g, minced onion and ginger, 2 tablespoons cooking wine, salt, monosodium glutamate 1g, soy sauce 50g and sugar 5g.
working methods
1, the cooked tripe I bought is not hygienic. Soak in water and put it in cold water.
2. Cut the cooked tripe into thin strips, cut the onion into sections, slice the bamboo shoots, cut the green peppers, and slice the ginger for later use.
3, put oil in the pot, saute shallots and ginger, and quickly stir-fry the tripe cooking wine.
Ingredients: tripe1;
Accessories: red pepper 1, persimmon pepper 1, 50g bamboo shoots;
Spicy tripe (5 pieces)
Seasoning: 5g of salt, monosodium glutamate 1g, 5g of onion, 5g of ginger, 2 tablespoons of cooking wine, 50g of soy sauce, balsamic vinegar 10g, pepper 1g, 5g of sugar and a proper amount of vegetable oil;
Exercise:
1, the cooked tripe I bought is not hygienic. Soak in water and put it in cold water.
2. Cut the cooked tripe into thin strips, cut the onion into sections, slice the bamboo shoots, cut the green peppers, and slice the ginger for later use.
3, put oil in the pot, saute shallots and ginger, and quickly stir-fry the tripe cooking wine.
4. Add side dishes, add soy sauce, balsamic vinegar, sugar, salt, pepper and monosodium glutamate and stir well.
Features: Huang Liang color, smooth and delicious.
Exercise 2
Ingredients: appropriate amount of tripe;
Spicy tripe (12)
Accessories: garlic moss;
Seasoning: salt, soy sauce, chicken essence, ginger, dried pepper, millet pepper, lobster sauce, aged vinegar and sesame oil;
Exercise:
1, mix the cooked tripe with seasoning, put it in a small bowl, and marinate it for 10 minutes, which will make it taste better;
2. Pour oil into the pot, add garlic moss, shredded Chili, dried Chili and a little salt in turn, stir-fry for 3 minutes, pour all tripe and stir-fry until cooked.
Exercise 3
Ingredients: tripe 700g, green pepper 1, red pepper1;
Seasoning: salad oil, salt, chicken essence, soy sauce, soy sauce, sesame oil and mature vinegar;
Exercise:
1. Boiled tripe is crushed in a pressure cooker, cut into strips and served with ginger and garlic.
2. Wash each green pepper and red pepper.
3. Cut the green and red peppers into shreds.
4, hot oil in the pot, pour in ginger and garlic and stir fry.
5. Pour in shredded green and red peppers, stir-fry and serve.
6. Pour the soy sauce into the pot.
7. Add soy sauce.
8. Pour in a little old vinegar.
9. Pour the tripe into the prepared sauce, add a little water and cook with salt.
10. Add chicken essence to the cooked tripe to make it fresh.
1 1, add some sesame oil. Take out the tripe and mix it with the fried green and red peppers.