Working environment, because of the particularity of cake ingredients, pastry chefs need to operate in a constant temperature and clean environment. There is no oil smoke and noise, and the clean, decent and elegant working environment is incomparable to other occupations.
There are many job opportunities. You can work in a star hotel, a bakery chain, or start your own business. Small investment and low risk. When the technical level reaches a certain level, you can also be a teacher to teach others.