Carrot meatballs practice 1:
Materials
Carrots, eggs, scallions, parsley, starch, a small amount of minced meat, pepper, sesame oil, chicken essence, vegetable oil.
Methods
1, carrots cleaned and chopped into small diced, add salt, egg, pepper, sesame oil, chicken essence, minced meat, parsnip, cilantro, mix well.
2, add starch and stir, until the puree, can be ball into a ball until.
3, frying pan into the vegetable oil, low heat, the dough balls can be fried until golden brown.
Carrot balls practice 2:
Materials
carrots, parsley, salt, five spice powder, flour, eggs, oil
Practice
1. 5, 6 with the carrots washed to the outside of the some black things to peel off, go to the heel and the head
2. carrots applied to the shredded parsley and then put the parsley end of the carrots, a delicious two to the color of the good-looking some
3. Put salt and five-spice powder in it and then put the flour and egg, mix well and can become a ball strong
4. The oil temperature should not be too hot, so that the color of the balls is not good, and it is easy to outside the paste inside the uncooked
5. Because this is a dish of the balls, so it is very easy to cook, do not have to fry too long
Carrot meatballs practice 3:
Ingredients
Carrots, cilantro, vermicelli, scallions, ginger, salt, five-spice powder, flour, starch
Practice
1, carrots washed and peeled and rubbed into julienne strips
2, cilantro washed, chopped
3, vermicelli softened, chopped
4, scallions, ginger chopped
5, all the chopped ingredients mixed and stirred
6, add salt, five-spice powder, pepper to taste
7, the filling mix, to the extent that you can ball into a ball can be
8, the oil is hot, the ball into the balls of the ball until the surface of the golden can be fried, vegetarian meatballs are very well cooked