I just soaked green laba garlic. The method is as follows: \x0d\ 1. Peel the fresh purple garlic clean to avoid getting wet! \x0d\2。 Be sure to use rice vinegar. I used Haitian rice vinegar. \x0d\3。 Put garlic in a clean and airtight container, that is, there is no dirt, water and oil; Closed container: it can be clean cans and bottles without water. I use a box with a lock. \x0d\4。 Pour the vinegar and I'll put some sugar, too. Cover the box and put it in the refrigerator (the temperature should be low enough, preferably below 6 degrees) \x0d\5. Wait about 10 days, and the green laba garlic will appear! \x0d\6。 Note: Laba garlic may not be soaked on the day of Laba. The so-called Laba garlic mainly refers to the low temperature (5 degrees-10 degrees); There must be no oil or water in the container. The peeled garlic must be clean. Don't get wet If it gets wet, it must be dried. \x0d\ Wish you success!