* 5g of dried laver

* 1 egg

* 2g of cantaloupe

* salt

* soy sauce

* pepper

* monosodium glutamate

* sesame oil

Production steps:

2. Wash the pot, add a proper amount of water into the pot and boil it; Pour laver into the pot, first boil it with strong fire, and then simmer for 6 to 8 minutes.

3. break the eggs and stir well.

4. Peel and remove seeds from cantaloupe and cut it into small pieces.

5. slowly add the eggs into the soup, then add salt, soy sauce, pepper, monosodium glutamate, sesame oil and cook for a while.

6. finally, add the cantaloupe pieces and cook until the cantaloupe is ripe.