green pepper fried ham sausage practice (green pepper and ham sausage) Ingredients: green pepper, red tomato peppers, ham sausage Seasoning: secret in the secret Pixian bean paste (in fact, because the refrigerator is still a little bit left, do not want to waste. But into the dish after adding this flavor is really different, super delicious.) Of course, there is no shortage of the old three, onion, ginger and garlic. Practice: 1, start the frying pan, fried bean paste, fried incense under the ginger, and then garlic, and finally onion (purpose, afraid of onion paste, black) 2, under the ham hock slices, began to fry, fried to the bean paste a little bit dry, under the green and red peppers. (Put green pepper and red pepper, on the one hand, because the refrigerator just so much left, on the other hand, to increase the rich color of the dishes, more appetizing, dishes sold also become colorful) 3, stir-fried to the green and red pepper a little hair a little soft to stop (fried too long pepper will be soft, it affects the nutrition and taste), and then turn off the fire, add salt (off the fire after the addition of salt to maintain the loss of moisture in the dish less, to maintain the salt within the iodine composition of the effective)