1. Structure: Chinese menu usually includes cold dishes, hot dishes, soup, snacks and fruits, while western menu is divided into seven parts: starter, soup, salad, main course and dessert.
2. Cooking methods: Western cooking methods are relatively simple, mainly using steaming, boiling, frying, roasting and stewing, while Chinese cooking methods are relatively complex, including frying, stewing, roasting, frying, steaming and roasting.
3. Tableware: Chinese food mainly uses chopsticks, while western food uses knives, forks, spoons and other tableware.
4. Dining method: Chinese food is enjoyed by everyone, while western food pays attention to individual needs, and it is the tradition of western food to eat separately.
5. Table wine: Chinese food is mainly alcoholic, while western food usually only drinks red, white or rose wine.
In short, there are differences between Chinese food and western food in various aspects. Chinese food pays more attention to group enjoyment and traditional etiquette culture, while western food pays more attention to personal needs and simple dining atmosphere.