1: Put water in a pot, add a small spoon of cooking salt and light the fire to boil the water.

2. To prevent the dumplings from breaking, add a few pieces of green onion.

3. Add the frozen dumplings to the pot and stir, adding cool water and stirring once the water boils.

The emergence of frozen dumplings:

Domestic large-capacity refrigerators in China's large and medium-sized cities tend to be popular day by day, a variety of refrigerated cabinets in many supermarkets, stores, convenience stores, fast food restaurants, hotels quickly popularized the initial formation of frozen food refrigeration chain and sales network. China's frozen food industry has shown a booming trend of development, competition is becoming increasingly fierce. In the fierce market competition, only high-quality and high-taste frozen food in order to win the favor of the majority of consumers, in order to establish a good corporate image, in the competition in a stable footing, in order to obtain a better economic and social benefits.

Frozen dumplings - process

Raw materials, auxiliary materials, water preparation → dough, dumpling filling preparation → wrapping → rectification → quick-freezing → bagging, weighing, packaging → low-temperature refrigeration.