1, red dates
Of course, jujube is a kind of food that must be put in chicken soup. Jujube is very nutritious. When put in chicken soup, it can combine its nutrition with chicken soup. This chicken soup is not only very nutritious, but also has a jujube flavor and a compelling aroma.
2. Yam
Speaking of what ingredients to put in chicken soup, yam must be put. Yam is a kind of vegetable with very high nutritional value. Because it may be a little expensive, fewer people may eat it, but the taste of yam is really good. It tastes similar to that of white radish, but yam is a little softer than white radish, so people still like yam very much. Of course, yam not only tastes good, but also has high nutritional value.
Matters needing attention in chicken soup:
1, material selection
The key to the stew is the selection of materials. If the wrong materials are selected, it will not only taste bad, but also affect the medicinal value of the soup. First of all, we should choose fresh chicken, peel and remove oil, and try to choose boned chicken with chicken feathers removed; Secondly, other ingredients, such as medlar, yam, red dates, yam and ginger, can be added as needed.
2. Cleaning
After selecting the materials, the next step is cleaning. The cleaning process should be thorough and must be cleaned, so as to avoid bringing impurities and affecting the taste and taste of the soup.
3. Cooking time
It takes a long time to stew the soup. If the time is too short, the taste and nutritional value of the soup can't be boiled. If the time is too long, the soup will be too strong and even easy to deteriorate. Generally speaking, it takes 3 to 4 hours to stew chicken soup, but the specific time should be adjusted according to the situation of the soup.