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How to fry fritters and cook syrup? Is the twisted dough with syrup or syrup?
As we all know, the production method of twist is different, and the taste and nutrition are different. Some people add syrup, while others like syrup. Next, let's see how to make twists with me. Hot and fragrant twist is out of the pot!

The method of boiling syrup with fried dough twists is 1. Put a copper pot on the fire, add some water, and then add sugar. The ratio of water to sugar is 2: 1. In other words, put two parts of water and one part of sugar.

2. Stir the sugar gently after putting it in to prevent it from sticking to the bottom. The water temperature should be gradually increased to promote the dissolution of sugar in water.

3. After the water is boiled, the temperature of the sugar solution gradually becomes higher, and the water in the sugar solution gradually decreases. As you can see, the sugar solution is beginning to bubble.

4, until the color turns yellow slightly, the big bubble becomes a small bubble. The sugar cooked in this way has high transparency, is very crisp, does not stick to hands, does not drip oil, and does not shed liquid.

Do you want syrup or syrup in the twist? Moisturizing and fresh-keeping, beautiful color.

On the one hand, it tastes better, on the other hand, it is easier to form.

The formula of crisp sesame flower is: 90 kg of flour, 0.5 kg of starch1kg of salt, 65438+35 kg of white sugar (or glucose and syrup), 0.5 kg of salad oil 1.5 kg of flour crisp, and 65433 kg of fresh milk essence.

Operation technology: dry mix flour and starch evenly, add salad oil and mix well. Dissolve salt, sugar, flour crisps and fresh milk essence in flour water, then stir and add into the mixed flour to form dough, ferment for 30-50 minutes, grind into small doses, twist into twists, and fry in 180 degree oil pan.

Fried egg and milk twist material: 250g flour, one egg, 3g baking powder, 65g sugar, 4g vegetable oil and 65g milk.

Exercise:

1, beat the egg mixture evenly, and add sugar, vegetable oil and milk to make juice.

2. Sieve the flour and baking powder without sieving, stir evenly repeatedly, and then pour in the prepared juice.

3, dough, and then smashed into small dough, dough grows into strips, put together. Then brush a layer of oil, cover with plastic wrap and wake up for 40 minutes.

4. Then knead the dough into thin strips the thickness of chopsticks. Push your hands in the opposite direction, then lift both ends, they will automatically push, then put them on the chopping board, press one end and rub the other end with your hands. Then automatically lift it up, open an opening at the other end and put your head in, and the green embryo is ready.

5, small fire fried into golden brown can be removed.

Tip: This recipe is crisp outside and tender inside after cooling.