The required ingredients are: a big fish head, a ginger, 6 cloves of garlic, a chive, a coriander, soy sauce, soy sauce, white sugar, chicken essence powder, cooking wine, salt and peanut oil.

Practice:

1, clean the fish head, separate the fish head and body, cut the fish head into pieces, and cut the fish body into strips.

2. Peel and shred ginger, peel and slice garlic, cut shallots into small pieces, and cut parsley into small pieces.

3. Put shredded ginger into the fish head, pour in proper amount of cooking wine, add half a spoonful of salt, one spoonful of soy sauce and one spoonful of oyster sauce, and marinate evenly for 20 minutes.

4, put the right amount of oil into the pot, put the fish head into a slow fire and fry it into golden on both sides. It is best to have a burnt fragrance floating out, then add garlic and gently flip it.

5. Pour a proper amount of cooking wine along the edge of the pot, add two tablespoons of soy sauce, cook for 20 seconds, add a proper amount of water along the edge of the pot, add a spoonful of white sugar and a little chicken powder, and add half a spoonful of soy sauce to color.

6, simmer for about 5 minutes on medium and small fire, add parsley and onion, and collect the juice on high fire to serve. The main purpose of this dish is to fry the fish head with low heat, and fry it slowly to make it fragrant, preferably until it is a little burnt and more fragrant.

(2) Fish head with chopped pepper

Ingredients: a big fish head, a bottle of chopped pepper, a piece of ginger, 6 cloves of garlic, a chive, soy sauce, pepper, cooking wine, salt and oil.

Practices and steps:

1, the fish head is broken from the back, the gills and teeth are taken out, cleaned and drained.

2. Peel and shred ginger, peel and slice garlic, dice shallots, separate half a bottle of chopped pepper with a colander, rinse with clear water, and drain.

3. Add a proper amount of cooking wine to the fish head, add a part of shredded ginger, add half a spoonful of salt, spread it evenly inside and outside and marinate it on a steaming dish for half an hour.

4. Cook the right amount of oil to 50% heat, add ginger and garlic to stir-fry the fragrance, and then add chopped pepper to stir-fry the fragrance.

5, then adjust the taste, add two spoonfuls of soy sauce, one spoonful of oyster sauce, a little pepper, stir-fry the fragrance, take it out and spread it evenly on the fish head.

6. Put the fish head in a steamer and steam it for 8~ 10 minutes, then take it out and sprinkle with chopped green onion, then pour in hot oil. Rinse the chopped pepper with clear water, otherwise it will be very salty.