150g chestnuts, 300g oil skin, 250g shortcake, moderate oil, moderate salt, moderate sugar.

Chestnut shortcake practice

1, prepare the required materials: boiled chestnuts, shortening and oil skin;

2, chestnuts into a plastic bag with a rolling pin crushed, I do not do very fine, it is recommended to grind a little finer, the pot into the cooking oil will be poured into the chestnut paste frying, add the appropriate amount of oil in turn, until the chestnut paste will be absorbed by all the oil;

3, The shortening and oil flour into equal parts;

4, the oil skin rolled into a dumpling skin size will be shortening into the inside, rolled into a rectangle, and then rolled up;

5, covered with fresh molasses for 15 minutes, and then repeat steps 5-6, molasses for 15 minutes;

6, and then the dough pressed into a circle rolled into a cake wrapped in chestnut filling, the surface of the surface brush with egg yolk, sprinkle with sesame seeds;

7, into the oven for about 15 minutes (according to the oven heat to decide), soft and crispy pastry chestnut cake is ready.

Chestnut shortcake effect

Chestnut shortcake is a very tasty food, we all in life is more common to this kind of food, right, often eat this kind of food is very good, can help us effectively health care health oh, first of all, for the health of our spleen and stomach is very good, and we can eat this kind of food to nourish the health of our body. Our health, for friends with kidney deficiency, often eat also be able to make up for the kidney, so male friends can not miss the food oh.