Step 1: Ingredients: baby shiitake mushrooms, oilseed rape;

Step 2: Wash the oilseed rape, and slice it crosswise at the root;

Step 3: Chop the garlic;

Step 4: Blanch the oilseed rape in boiling water, and add a tablespoon of table salt and a few drops of edible oil;

Step 5: Blanch and put out on a plate;

Step 6: Add edible oil to a pan and pop the fragrance;

The oilseed rape can be used for cooking.

Step 5, blanched water out of the plate;

Step 6, the pot into the cooking oil, add minced garlic burst incense;

Step 7, burst incense into the mushrooms after a small fire to stir-fry out the mushrooms steam;

Step 8, add oyster sauce, soy sauce and the right amount of water to boil over high heat to low heat simmering for a few minutes;

Step 9, simmering to the mushrooms tasted thickened with water cornstarch;

Step 10, stir fry the gravy thick turn off the fire;

Step 11, the mushrooms on the fried greens before, pour the soup is ready.