Chiffon cake, mark home wood oven! Just practice with the rice cooker first. This will be high baking class sweet, mark in this regard can be said, repeatedly defeated, repeatedly defeated! So at home by nearly dislike.... At first, I just figure a happy, with a little bit of flour, crooked in the microwave turned a cake, a thin layer, directly said the quiche well, very fluffy. Then I got hooked and started to "produce" them in large batches. Well. Failure after failure, Mark's perseverance, disliked at home. Criticized by the PAPA.

And rightly so, before knowing nothing about baking, relying on crooked success alone to break in. Relying on all kinds of perfect recipe, all kinds of eyeballing spoon spoon bowl to measure the proportion of course is gorgeous glory to successful mom. When I told others about my idea, I was criticized again. Later, a little bit of learning to mold to use the scale to weigh the proportion, still according to the perfect recipe, still will fail. It will always be so close to success.

The cake will be mature around the retraction, the cake will be mature seriously concave under the bottom to go, the cake texture particles stuffed teeth, the cake body thick. Encountered a variety of problems, in one online search and frustration, mark seriously in the operation of the experience of touch, in the back there will be a mark of the summary, you can look at, exchange of experience.

With the "crazy" fun, small experience rice cooker cake.

Rice cooker cake practice

Step step

1

Egg yolks and egg whites are separated into a container without oil and water; egg yolks add vegetable oil, condensed milk and a little sugar, about a spoonful of the amount of beating evenly; sifted into the sifted flour; irregularly up and down mixing evenly into the yolks of the paste without particles, standby

This is the first time that I've seen this cake. Step step

2

Add a few drops of white vinegar to the egg whites, add about a tablespoon of sugar, stirring until large bubbles like fresh soap suds; add about a tablespoon of sugar, continue to whip the egg whites; continue to stir, and wait until the egg whites beat to the thick silk wet foams, like thick soap bubbles, continue to add sugar to whip the egg whites; whipped egg whites to dry foams, inverted egg whites will not fall and the emergence of a clear sharp corner!

Step

3

Take a large spoonful of egg white and add it to the egg yolk paste. Irregular direction, up and down to mix evenly without drawing circles; take the egg white in turn and mix all the cake batter, mix the cake batter is grain-free and delicate; rice cooker into the oil, preheat in advance. Pour the cake batter into the rice cooker, shock away the air bubbles; cook button, after the will automatically jump to the insulation state, in the air vent covered with a wet towel, after twenty minutes; again cook button, and then jump to insulation, and then covered with a wet towel, and then after twenty minutes can be