1. Wash the pork loin and slice it to the thickness of a dollar coin. Note: It is easier to freeze for half an hour before cutting.

2. Put green onion, ginger, black pepper and marinate for a little while. I always think the meat will smell fishy, and I don't like the taste of cooking wine, so I usually deodorize it this way.

3. Wash the meat after deodorizing, add soy sauce, and scrub the meat well with your hands.

4. scallions, ginger shredded.

5. Starch, cornstarch, flour, add water, mix into a paste.

6. Meat slices into the batter, scratched well.

7. Oil temperature is hot, put the meat fried, stereotypes, oil temperature up, and then fried again.

8. Fried meat slices.

9. Leave the bottom oil in the pan, add shredded green onion and ginger, sauté, and fish out.

10. Add tomato sauce, sugar, stir fry well, sticky. Add the fried meat and stir fry out of the pot, ok.

11. finished.

Tips

The ketchup is too thick can be diluted with water, fried meat should not be left too long, so frying ketchup and sugar to speed faster, the material is best to prepare in advance, to avoid a mess.