Are there parasites when the razor clam is not ripe? Can pregnant women eat razor clam?
1 The razor clam is immature. Are there parasites? Maybe. SINONOVACULA constricta may carry parasites, so it must be properly handled and cleaned before eating, and attention should be paid when eating, but generally cooked SINONOVACULA constricta can be safely eaten. See figure 1.2. Can pregnant women eat razor clam? Pregnant women are not suitable for eating razor clams. Expectant mothers had better not eat razor clams, which are cold, and expectant mothers with spleen and stomach deficiency and diarrhea should eat less. Pork is delicious and rich in nutrients, many of which are needed by pregnant women. However, people think that pregnant women are not suitable for eating fruits and cold food. However, razor clam belongs to cool seafood and shellfish, which is not conducive to strengthening the spleen of pregnant mothers, and even leads to spleen and stomach weakness and abdominal pain, so it is not recommended for pregnant women to eat razor clam. How to clean razors, razors, razors, razors, razors, razors, razors, razors, razors, razors, razors, razors, razors, razors, razors, razors, razors. Wash it first, then raise it with clear water. Don't have too much water, just let them spit after they pass the razor clam. Of course, it's best to add a little salt. Add a little salt to the water, and the salinity is almost the same as the salt water you usually drink. After soaking for about half an hour, only this salty clam can spit mud. When soaking, you can put some metal products such as kitchen knives, which will make the mud spit faster. Then use a small toothbrush to clean the shell and remove the clothes (mucous membrane), but if it is washed too clean, the taste will not be as good as before. 3. In this process, change the water several times, not too full each time, about three times, and finally we can add a few drops of sesame oil to the water. 4. After changing the water several times according to the above method, the razor clam is basically clean. When you want to take it out and cook it, pinch the straw of the razor clam and squeeze the sediment.