Pork Filling

Egg Compatibility Food

Starch

Salt

Spring Onion and Ginger Water

Soy Sauce

Soda

Cooking Wine

Chicken Essence

Scented Oil

Seaweed Compatibility Food

How to Make a Pork Egg Roll

Pork How to make egg rolls 11. Put the fresh pork stuffing in a bowl and season it. When you add the onion and ginger water, make sure to add it little by little, while adding and stirring, until the meat mixture is strong, so that the texture is good. Put in the appropriate amount of salt and chicken essence, cooking wine, sesame oil and stir together.

Pork egg rolls practice diagram 22. eggs, add a little starch and stir together. The first thing you need to do is to make sure that you have a good idea of what you're doing.

Pork egg rolls practice illustrations 33. start rolling the omelette, I used two roll method, two flavors. One is to spread a sheet of seaweed, plus the meat filling, directly rolled into a roll. One is directly with the omelet plus the meat, from both sides at the same time, rolled to the center with the rest of the egg to seal the mouth.

Pork and egg rolls practice illustration 44. After the water boils, steam for fifteen minutes on it, to medium-low heat, the fire is not too big.

Pork and egg rolls practice illustrations 55. steamed, a little drying, cut directly into sections on the plate can eat, in order to look good, I used ketchup to do the garnish.