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Why Eat Dumplings in Winter

The reasons for eating dumplings in winter include traditional customs, delicious taste, and family reunion.

1, traditional customs

The custom of eating dumplings in the winter stems from the ancient concept of "the time of the handing over of the son", that is, the beginning of winter is the beginning of the fall and winter seasons, so it is necessary to eat dumplings to celebrate. At the same time, people in ancient times believed that eating dumplings at the beginning of winter could play the role of "making up for winter". This custom has been passed down from generation to generation and is still practiced in many areas.

2. Delicious taste

Dumplings are eaten at the beginning of winter because of their delicious taste, and the shape of the dumplings is like a Yuanbao, which means good luck and prosperity. At the same time, the filling of the dumplings can be adjusted according to personal taste, making them rich and varied. Whether boiled, steamed or fried, the dumplings are able to present different delicious flavors.

3. Family Reunion

The winter season is a time for family reunion, when people usually get together with their loved ones at home. Dumplings, as a traditional family food, naturally become a must-have food for family reunions during the winter season. Families sit around and **** together to make dumplings, share food, and enhance relationships, symbolizing reunion and harmony.

Food recommendations for winter:

1, duck blood fan soup

Duck blood fan soup is a very popular soup in winter. This soup with duck blood and fans as the main material, with chicken, dried scallops, etc., and add the right amount of ginger, scallion and other seasonings cooked. Duck blood is rich in protein and vitamins, making it ideal for consumption during the cold winter months.

2, braised pork

Braised pork is one of the traditional Chinese classic dishes, which is also highly regarded in the winter season. To make braised pork, you need to use lean and fat meat, add the right amount of soy sauce, sugar and spices, and stew until the meat is crispy. This dish is red in color, fragrant and tender. It is suitable for consumption in cold winter.

Reference for the above: Baidu Encyclopedia - Lidong

Reference for the above: Baidu Encyclopedia - Duck Blood