Barbecue fancy dish name:
1, grilled lamb chops
Ingredients: lamb ribs, star anise, cinnamon, thirteen spices powder, orange peel, salt, cooking wine, sesame seeds, oyster sauce, cumin powder.
2, Orleans roast pigeon
Ingredients: pigeon, Orleans roast chicken marinade, honey.
3, simple lamb kebab
Ingredients: lamb, thirteen spices, cooking wine, soy sauce, cooking oil, salt, cumin powder, barbecue sauce.
4, Orleans Grilled Chicken Breast
Ingredients: chicken breast, green onion, ginger, garlic, lettuce, chili peppers, round onion, black pepper, Orleans marinade, cooking wine.
5, grilled bacon enoki mushrooms
Ingredients: bacon, enoki mushrooms, garlic, light soy sauce, light soy sauce, oyster sauce, sesame oil, five-spice powder, pepper.
Expanded Information:
Roasted Process:
1. Fire: First, the grill will be cleaned and put in place, add charcoal (Corn Charcoal) lit, put the charcoal to fully combust, and then the charcoal with a poker planing into a thickness of 1.5 cm. -2 centimeters high fire layer.
2. grilling: food skewers on the stove surface, where the meat, ribs directly brush oil (both sides of the brush) grilled, and then turned over and over again. Skewers look oil bubbles rolling, the color turns white and yellow said ripe, chicken and other should be baked to have fried sound, chicken wings baked into a charred bubble large, chicken legs baked while using a knife to break the mouth to brush the oil baked to charred, there is no blood inside the overflow said ripe.
The length of the grilling time should be based on the size of the fire, skewer varieties, but never burnt. Brush oil while grilling, and sprinkle spicy powder, cumin angle or powder in time when the food is grilled to nine mature. Brush with oil and grill slightly to serve.
3. Vegetables should be placed on the string on the stove surface, and then add vegetable powder, brush with oil brush wet brush, flip back and forth to the eggplant and other baked soft baked small baked yellow can be sprinkled with chili powder, cumin and then, brush the oil and then baked for a few seconds can be eaten.