First, when choosing food for babies, everyone will be more cautious. So for frozen food, parents should buy frozen food and refrigerated food as soon as possible after purchasing them. Put it in the refrigerator when you get home.

Second, the food packaging has detailed instructions on the shelf life and shelf life temperature. It must be stored strictly according to the shelf life temperature to avoid the breeding of a large number of bacteria and causing the food to become sour and clotted.

Third, frozen food is in the refrigerator. Be sure to separate areas for cooked food and raw food as much as possible to avoid cross-infection. Raw fish, meat and the like should be placed on the bottom shelf. The joint ice cream should be on top.

Fourth, leftovers and rice, milk and yogurt, cooked meat, etc. cannot be heated for too long. It is best to put them on the upper layer. Raw vegetables should be placed on the lower layer. Frozen fish should be placed in a special crisper.

Fifth, the frozen food you just bought, whether it is vegetables or fruits, quick-frozen buns or dumplings, needs to be heated and sterilized before eating. If it is fruits, vegetables or nuts, don’t think that freezing can sterilize it. .

Sixth, the packaged refrigerated food you just bought, including all tofu and soy products, must be heated and sterilized before eating. Cooked meats after sterilization can be eaten as soon as you open the package.

Seventh, before eating frozen meat or fish, it is best to take it out of the freezer the day before, pack it tightly, and then put it in a refrigerated fresh-keeping box specially designed for raw meat to defrost, so that it will defrost evenly. No gravy will be lost.

Eighth, after coming into contact with frozen food that has not been heated and sterilized, you must wash it thoroughly as you would with raw fish and meat, and then touch it with other ingredients to avoid the infection of cold-resistant microorganisms.

Ninth, you need to add some fruits to the frozen desserts you make. It is best to choose fresh fruits and add them to ingredients such as ice cream and yogurt. If you must use frozen fruits, they cannot be heated. , must be processed as soon as possible.

Tenth, when making cold dishes, you must pay attention. It is best to eat them freshly, because cold dishes have higher food hygiene requirements. It is best to eat them in one meal and do not pickle them. Waiting for several hours will increase the retention of bacteria.

The above introduces you to the top ten safety tips for babies eating frozen food. For babies, you must pay attention to the structure of the baby’s food. Don’t think that only children are prone to bacterial and viral food poisoning. Digestion Adults with weak abilities and insufficient gastric acid secretion can also cause infections, so everyone must pay attention to their daily dietary characteristics. According to the ten major standards we mentioned above, everyone should distinguish them as soon as possible.