1, ingredients: ginger appropriate amount, garlic appropriate amount, 2 bullfrogs, spleen county bean petals 1 small spoon, scallions appropriate amount, raw chili moderate amount, sour chili moderate amount, soy sauce moderate amount, moderate amount of cooking wine, oil, salt appropriate amount, 20 peppercorns.

2, two fresh bullfrogs about 600g (2-3 people to eat), wash, cut into cubes, with the appropriate amount of salt, cooking wine, soy sauce marinade for 20 minutes.

3, ginger, green onion, garlic cut and spare, raw chili and sour chili pepper cut small pieces of spare.

4, the pot put the right amount of oil heat, put pepper, ginger, garlic, chili slightly stir-fried, and then into the soybean paste, stir-fried to see the red oil, poured into the marinated bullfrog diced high-fire stir-fry.

5, stir fry after adding the right amount of water over high heat and cook for a few minutes, the water to submerge the bullfrog ding appropriate, marinated the rest of the water can be poured together, the flavor is stronger.