First kneading: put the appropriate wheat flour in the basin, add a little salt, cold water, kneading, pouring water while using chopsticks and mixing, stirring into flotsam and then proceeded to synthesize the batter, and then in the batter on the surface of the thin layer smeared with a small amount of vegetable oil, cover the lid of the wake up for 30min. black fungus soaked in advance to clean and chopped. Chives cleaned and chopped, first into the appropriate sesame oil (or cooked oil), tossing, so that you can lock the leek moisture, nutrients are not lost, more flavorful. Egg knocked into the bowl, join a small amount of salt, sprinkle. Add a little oil in the pan, the oil burned and poured into the egg mixture, scrambled, shoveled into hard grains.

Prepare appropriate raw eggs in advance into the bowl and beat sprinkle, use a whisk to mix evenly reserved. Cooking oil in a wok, heat to eight mature, followed by wet cold, and then pour into the leek filling and mix well. Reserve the bottom oil in the pan, add the egg mixture and scramble to get a good flavor, scramble the raw egg, then put it on the board and cut it into crumbs and pour it into the leeks. Add five-spice powder, soy sauce, soy sauce, oil and salt and mix well. Brush a layer of oil in the electric pie pan, heat it up, put the rolling dough into the electric pie pan, then pour the filling on the top and flatten it out.

Leeks into the seasoning is more prone to water, so it is necessary to heat the oil, the cooked oil poured into the leeks and stirred well, so that by the leeks can be bagged on a layer of coat, play a protective function, to prevent the addition of seasoning will be forced out of the leeks in the water, the cooked oil should be wet and cold before you can pour in to prevent leeks scalded, and that will affect the taste of the cake to do the final. In the case of the cake, because it is before and after the double-layer rolling, next to the leakage of steam, so we put in the upper layer of rolling case, to take the hand in the surrounding lightly pressed.

After mixing the batter into the cut leeks, stirring evenly, then the electric pancake pan heating paint, oil burned with a spoon to put the batter into the pan, you can moderately shake the pan, so that the batter evenly spread in the pan, and then you can cover the lid to simmer for a minute, and then in the flip over, so that the flip 2 times, pancakes similar to the cooked, the specific time based on the thickness of the batter you put in to confirm. To pancake thin, the batter can not be adjusted thin point, and once into the batter can not be too thick.