Question: Is oyster sauce an edible oil?
A, no
B, yes
Answer: No.
Analysis: Oyster sauce is a seasoning made from fresh oysters. It is dark brown and sticky. It is common in Hong Kong and Guangdong, and is often used in Cantonese cuisine.
Oyster sauce is generally believed to have been accidentally invented by Li Jinshang. At that time, he ran a small teahouse in Nanshui Town, Zhuhai, Guangdong Province, China, and sold cooked oysters for a living. Li Jinshang was busy one day and neglected the oysters being cooked. He didn't lift the lid of the pot until the strong smell smelled. Seeing that the milky white oyster soup has been cooked brown and thick in the pot, the taste is even more delicious.
Oyster oil is a kind of seasoning made by boiling and concentrating oysters. Because oysters are rich in glutamate, oyster oil has a strong flavor and high salt content, which can be used for seasoning and refreshing, and has become an essential seasoning in the kitchen.
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