Introduction and characteristics of spicy fried crab

Red and bright in color, spicy and spicy, with rich flavor.

Cuisine and function: Sichuan cuisine

Ingredients for making spicy fried crab:

Live meat crab, dried chili knots, Sichuan peppercorns.

Ginger slices, garlic slices, green onion sections.

Refined salt, pepper, cooking wine, dry fine starch, hoisin sauce, water, chicken essence, sesame oil, pepper oil, chili oil, refined oil, fresh soup.

Detailed steps for making spicy fried crabs

1. Take the shell from the belly button of the live meat crab, remove the internal organs and gill leaves, kill the leg tips and shell edge, and wash After cleaning, chop the crab into eight pieces, add appropriate amount of refined salt, and mix well with cooking wine.

2. Put the pot on a high fire, heat the refined oil to 50% oil temperature, then coat the cut ends of the crab pieces with dry fine starch, dip them in the oil pot and fry until cooked (the crab shells are cooked at the same time Mature).

3. Add additional oil to the pot, heat to 40% oil temperature, add dried chili knots, stir-fry the pepper until fragrant, add fresh soup, cook for a while, then add ginger, onion, garlic, sea crab, and finally Add refined salt, cooking wine, seafood sauce, and chicken essence and cook for about 2 minutes. Thin the gravy with water starch. Finally, add sesame oil, pepper oil, chili oil, and pepper, mix well, and serve on a plate.