Brussels sprouts varieties:

1, cabbage

Cabbage believe that we are no strangers to high-quality high-grade vegetables, spring and summer can be cultivated, every year's yield is very high, very easy to grow, the general land can be a bumper harvest, planted throughout the country, heat-resistant cabbages new varieties of cabbage, the flavor is fresh and tasty. The production method is simple.

2, Suzhou green

This kind of green vegetable plant is upright, relatively short, the leaves show dark green, the leaf surface is relatively smooth, with glossy, petiole is also green, belongs to the green stalks, spring and summer seasons can be cultivated as a dish, the fall can be a lot of harvests, in the country widely planted.

3, vegetable heart

Suitable for sowing in the warm areas of the south, is one of China's southern specialty vegetables. Vegetable heart fried crisp, green leaves, nutritious, flavorful and delicious, is one of the favorite vegetables.

4, spinach

For one of the most common vegetables, as the daily diet of the resident "guests", spinach, such leafy greens frequently appear on people's tables. It is a common and delicious home cooking ingredient.

5, lettuce

Can be eaten raw, crisp, slightly sweet, lettuce is a very familiar green vegetables, many people eat cake, eat barbecue meat like to come to a portion of the visible degree of love for it.