1, eat sugar: Many places have the habit of eating poached eggs in sugar water, which actually makes the amino acids in egg protein form a combination of fructose and lysine. This substance is not easily absorbed by the human body, so it will have a bad influence on health.
2, eat persimmons: eating persimmons after eating eggs will lead to food poisoning, which will always lead to acute gastroenteritis and lung stones.
3, drink soy milk: soy milk contains a special substance called trypsin, combined with ovalbumin in egg white, it will cause the loss of nutrients and reduce the nutritional value of both.
3. Eat goose meat and rabbit meat: Li Shizhen said in the Compendium of Materia Medica: "Eggs and rabbit meat are diarrhea." That's because rabbit meat tastes sweet and cold, while eggs taste sweet and flat and slightly cold. Both of them contain some bioactive substances, which will react when eaten, stimulate the gastrointestinal tract and cause diarrhea.
4, eat turtle meat: eating turtle meat after eating eggs can also lead to food poisoning. Carp itself is greasy, and people who have a cold or are cold and wet generally don't eat it. In addition, it is salty and flat, so pregnant women and people with poor digestive system who have just given birth to BB can't eat it.
5, take anti-inflammatory drugs: when inflammation attacks, remember not to eat eggs before taking medicine. Because eggs contain a lot of protein, it will increase the burden of gastrointestinal tract and have an impact on drug efficacy, especially for fatty diarrhea. If it is other inflammation, such as respiratory system, urinary system and so on. It has little influence from the perspective of western medicine.
6. Drink tea: Tea contains a lot of tannic acid. Tannic acid and protein synthesize astringent protein tannic acid, which slows down intestinal peristalsis and prolongs the retention time of feces in the intestine, which not only easily causes constipation, but also increases the possibility of toxic substances and carcinogens being absorbed by the human body, which is harmful to human health.
Expand information about the benefits of eating eggs.
1, eyes are "bright" when eating eggs. Eggs are no worse than carrots in this respect. Many studies show that people who eat eggs every day rarely suffer from cataracts.
2. Eating eggs makes hair grow fast. Studies have found that people who love eggs grow their hair faster. Because choline in egg yolk is good for promoting hair growth.
Eating eggs can prevent breast cancer. Scientists have found that women who eat six eggs a week have a 44% lower risk of breast cancer, because vitamin D in eggs helps prevent breast cancer.
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