1, the home version of the practice of baked fish: the treatment of fresh fish. The production of grilled fish can choose grass carp, clear river fish, black fish, river group, freshwater fish in the river can be; here take grass carp as an example, dealing with grass carp, remember to remove the fish teeth, can reduce the fishy taste;
2, to taste cut flower knife, the shape of a complete and more beautiful: in the side of the fish bone flower knife should be played deeper some dense, the other side of the fish bone at the fight shallow flower knife, so that it is easy to facilitate both sides of the maturity is the same, cut the shape more complete;
The fish is a very good fish. First of all, half of the onion longitudinally cut into onion rings (or scallions) and ginger together in the bottom of the baking dish dish, fish knife, placed on the baking dish, sprinkled with salt, cooking wine, marinate for 20 minutes.
4, marinated fish into the preheated 400 degrees Fahrenheit oven, bake for 20 minutes (according to the size of the fish to control the appropriate time);
5, add canola oil in the pan, high oil temperature, pour patty cake chili pepper, soybean paste, ginger stir-fry, and then into the next cinnamon, cardamom, grass jelly, sesame seeds, star anise, sannako, peppercorns, tangerine peel, xi yang shen, slow simmering cook until the soup color becomes golden can be Put soy sauce, and then add the right amount of water, put sugar, boil, adjust the salinity, add white pepper (Note: the beginning of the frying base of the oil temperature must be high, test the oil temperature into a piece of ginger, ginger quickly become charred yellow oil temperature is just right, simmering baked fish base, to be immersed in oil for a period of time, cooled down and then put in jars to be sealed so as to maximize the preservation of base of the fragrance does not dissipate, the base of a large number of beer poured into the deodorized (At the same time can also increase the wheat flavor ~).
6, take out the baking dish, cut the celery evenly sprinkled around the fish (do not sprinkle the fish on top), the above good soup sauce poured into the baking dish, soup a little more to just missed all the dishes as good, so good flavor, because the soup can be eaten after the fish can be added to the water and then shabu-shabu other things to eat. Once again into the oven to bake for 15 minutes;
7, turn off the oven, remove the baking dish, sprinkle the chopped green onions, to sprinkle evenly, into the oven with the residual heat will be the green onion incense simmering out and break the raw, a few minutes can be; finally, remove the baking dish, sprinkled with cilantro, a delicious spicy baked fish on the front of you!