2, prepare the ingredients used, squid can be slaughtered by the seller.
3. Tear off the black film on the squid horn. It is difficult for squid to remove the black film, and it can be brushed off with a small brush.
4. Cut the squid horizontally from the middle. First, cut off the upper right corner of one side with an oblique knife, the depth is three-quarters of that of squid, and the spacing between each knife is about 3 mm.
5. Cut straight from the lower right corner after cutting, which is also three-quarters of the depth of squid, and the distance between each knife is about 3 mm ..
6. Then cut the squid into strips of about 2.5 cm.
7. Squid must be cut into pieces. Wash all the cut squid and control the water. Marinate with cooking wine and shredded ginger for later use.
8. After the green and red peppers are washed, cut the head in half, remove the seeds with the tip of the knife and cut them into long strips with an oblique knife. Special cuisine, shredded ginger and diced garlic.
9. Use a proper amount of soy sauce, oyster sauce, sugar and pepper, and add a little raw flour to mix well into a sauce for later use.
10. Boil the water in the pot and blanch the squid.
1 1, when you see the squid rolled up, take it out and control the water.
12, stir-fry ginger and garlic in another oil pan.
13, then add green pepper and stir fry.
14, add squid and stir fry.
15, pour some fish sauce to refresh yourself.
16, add the sauce to the fire and stir well.