High-gluten flour is not suitable for cake does not mean that you can not do the cake, because the protein content of high-gluten flour is too high, in the beating process is very easy to get on the strength, after the strength of the batter baked cake volume is not fluffy, easy to shrivel up, so high-gluten flour is not suitable for cake production. Through your description, I initially judge that the flour you use may flour bag surface labeled high gluten flour, so you think it is high gluten flour. In fact, in people's daily life, the labeled high-gluten flour is not really high-gluten flour, many are a publicity gimmick of the seller, on behalf of this kind of flour is suitable for pancakes, steamed buns and so on. In professional baking, high gluten flour means bread flour. You can use the flour labeled as bread flour to make a cake, and nine times out of ten, it will not be successful. Welcome to my Baidu space **** with the exchange of baking experience.