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How do you make sausage with romaine lettuce? Can you only choose dried chili peppers for this dish?

The production method of lettuce sausage is very simple, in the process of making this dish you can choose dry chili peppers, you can also choose fresh millet chili peppers, according to their own degree of spicy to choose. To prepare the ingredients in advance, you need to use cooking oil, cooking salt, garlic, chili peppers, lettuce and sausage, the ingredients are ready, lettuce peeled and cleaned, cut into slices and put aside. Cut the sausage into slices, cut the chili pepper into rings, and mince the garlic. After the pot into the cooking oil oil hot, the chili and garlic into the pot stir fry evenly, until the state of the fragrance can be poured into the sausage, be sure to use a small fire stir fry so as to avoid the situation of frying paste.

The sausage in the stir-fry to the state of eight mature can be lettuce poured in, if you want to lettuce taste more crispy, must not be able to stir-fry too long, in the lettuce after frying soft you can add some chicken and salt seasoning, continue to stir-fry evenly can be out of the pot. This lettuce sausage fried method is relatively simple, and there is no production difficulties, only need to master the heat on it.

You can also choose to steam the sausage and then stir fry, which can reduce the time of frying, because the steamed sausage in the taste will be more soft, according to their own taste to make. The taste of lettuce is more tender, green color looks very appetizing, lettuce production methods are also very much, if you want to ensure that the nutritional value of lettuce is not lost, be sure to stir-fry with high heat, not too long, so that the body can absorb the nutrients in the lettuce.

The chili pepper can be selected according to your own taste, not necessarily only with dry chili. Dry chili pepper sautéed sausage flavor will be more fresh, but fresh millet pepper can also be used to make this cuisine, although different chili peppers fried out of the texture will be a certain difference, but dry chili pepper and millet pepper are the right choice.