Ingredients: 2 swimming crabs; Two fans; 50g garlic paste; Steamed fish with soy sauce 1 spoon; Onion1; Proper amount of salt

Step 1: clean the swimming crab.

Cleaning swimming crab

Step 2: Break the crab shell along the edge of the crab head.

Break the crab shell

Step 3: Wash the crab's cheeks and mouth, and then cut the swimming crab into small pieces along its legs.

Portunus crab cut into small pieces

Step 4: Prepare a large bowl with vermicelli at the bottom.

Spread the vermicelli in a bowl

Step 5: Put the swimming crab on the vermicelli.

Place swimming crab

Step 6: Add eggs into the head shell of Portunus trituberculatus and steam until the eggs and Portunus trituberculatus yellow are fixed.

Steamed crab head shell

Step 7: Put the steamed head shell of Portunus trituberculatus into a bowl.

Add crab shells.

Step 8: Prepare garlic paste, pour in hot oil, add proper amount of salt and mix well.

Prepare garlic paste

Step 9: Spread the garlic paste on the swimming crab.

Coat with garlic paste

Step 10: put in a steamer and steam for 8 minutes on high fire.

The fire is steaming

Step 1 1: Pour in a spoonful of steamed fish and soy sauce.

Steamed fish and soy sauce

Step 12: Sprinkle chopped green onion and serve.