Seasoning: salt, chicken essence, pepper, onion ginger, pepper and cooking wine.
Practice?
1, kidney beans with appropriate amount of water, soaked for more than 2 hours.
2. Wash pig's trotters, blanch 1-2 minutes in water with cooking wine and onion ginger, blanch to remove blood and floating foam, and take out for later use.
3. Add an appropriate amount of water to the saucepan, add soaked kidney beans, onion ginger, pepper, medlar and a little cooking wine, and bring to a boil.
4. Add trotters and simmer until the trotters and kidney beans are cooked. About two hours.
5, before the pot, add the right amount of salt, chicken essence, pepper.
1, two pig hands, about 3 kg, cut into pieces.
2, kidney beans a catty (dry), soaked in water for one day.
3, a piece of ginger.
4. Three tablespoons of cooking wine.
5, the right amount of salt. ?
1, half a tablespoon soy sauce.
2. Two tablespoons of vinegar.
3, a spoonful of oil pepper.
4. A teaspoon of pepper powder.
5, a spoonful of sesame oil.
6, two onions.
7, monosodium glutamate right amount.
Practice?
1, remove the pig's hand pieces after boiling water to remove blood foam.
2. Add water to the saucepan, add pork knuckles, cook wine, smash the ginger and add it. After the fire is boiling, cover it and simmer for about 40 minutes.
3. Add kidney beans, bring to a boil, and simmer for two hours.
4. Chop the onion before the pig takes the pot; Light soy sauce, vinegar, oil pepper, pepper powder, sesame oil and monosodium glutamate are put on the plate to make seasoning.
5, put the pig's hand in the soup basin, sprinkle the chopped onion in the taste dish, and serve it with the pig's hand soup. ?
Ingredients: two pig's trotters, right amount of white kidney beans,
Accessories: salt, pepper, sesame oil,
How to do it?
1. First of all, when you do this, you should soak the white kidney beans one night in advance and use them the next day.
2. Wash and chop the trotters into small pieces, and wash the chopped trotters for later use.
3. Boil the water in the pot, blanch the trotters, remove the blood foam, and pour out the scalded water.
4. Put cold water in the casserole, add pig's trotters and white kidney beans that have been soaked. After the fire is boiled, turn it into a small fire and start stewing slowly.
5. When the pig's trotters are five ripe, put salt, and try not to put too much salt, otherwise it will affect the umami taste of the soup.
6. Stew for at least one hour until the kidney beans are soft and rotten, and the trotters are soft and boneless.
7. After the soup is stewed, put a little pepper and a little sesame oil.