1, garlic sauce. Materials: two teaspoons of garlic, soy sauce three teaspoons, half a teaspoon of monosodium glutamate (MSG), half a teaspoon of rice wine, half a teaspoon of white vinegar, a teaspoon of sugar, a small half teaspoon of pepper.

Practice: Prepare a clean bowl, put all kinds of seasonings in order, and then mix well to use.

2, spicy barbecue sauce. Ingredients: 100 grams of shrimp, 150 grams of onion, 20 grams of chili powder, 10 grams of garlic powder, 50 milliliters of soy sauce, 50 grams of sugar, 12 grams of chicken powder, 30 milliliters of oil, 350 milliliters of water, 15 grams of cornstarch.

Making steps: in advance to soften the shrimp with warm water, and then peeled onions into the juicer into the puree, and then start the pan hot, put the oil, oil hot into the onion puree, sautéed into the other seasonings (in addition to cornstarch), and then stir-fry over a small fire, stir-fry, add cornstarch thickening can be

3, Korean barbecue sauce; materials: 1 bottle of soybean paste, 1 bottle of Korean-style hot sauce ( small bottle of Oh), half an onion, garlic 1, sugar moderate, sesame seeds.

Production steps: onion and garlic cut into minced form, start the pot to heat, heat into the appropriate amount of cooking oil, oil heat to five hot when the onion and garlic into the minced, small fire fragrance, and then put into the bean paste and Korean-style hot sauce, stir fry evenly over a small fire, and then put into the sugar, stir fry evenly can be fried, if fried thick can put the right amount of water, can be sprinkled with sesame seeds after the pot.