Duck leg 1 only

ingredients

Maltose 70g white vinegar 45g.

Cold boiled water 30g salt 1/4 teaspoons.

Sugar 1/2 teaspoons of cinnamon powder.

A little orange peel powder and a little ginger powder.

Pepper a little onion powder 1 teaspoon

Wine 1 teaspoon minced garlic 1/2 teaspoons

Star anise 1/2 sesame paste a little

A little sweet noodle sauce in oyster sauce 1/2 teaspoons.

Steps of Guangdong Roast Duck

1. Wash and dry the duck leg, pour the duck skin with boiling water, and then dry the water;

2. Stir the marinade evenly and smear it on the duck leg for half an hour;

3. Brush the skin, cook it evenly with low fire, wipe the duck skin on the duck leg with kitchen paper towels, spread the brush evenly on the duck skin, and put it on the baking tray to blow until the skin is dry;

4. Put the duck leg in the oven, 220 degrees, about 30 minutes, turn it over several times in the middle, and finally put the duck skin up, color it and then take it out.

5. Take out the oven and let it cool, and then chop it.