The best rice cake is the white, soft and sweet rice cake that I ate as a child.
This time, the production method was improved and the effect was unexpectedly good.
Materials:
Rice, rice slurry, sugar, yeast.
Practice:
1, rice washed and soaked overnight;
2. Put the rice into a food processor and add a little water to grind it into rice slurry;
3. Put a small amount of rice paste into a big bowl and a small bowl respectively, and put the big bowl into a microwave oven to heat it for 30 -60 seconds;
4. Then pour the cooked rice slurry in the big bowl into the raw rice slurry and stir evenly;
5. Add sugar and yeast to the rice slurry in a small bowl and mix well, and put it in a warm place for fermentation (at room temperature in summer);
6. The rice slurry is fermented well;
7. Pour the fermented rice slurry into other rice slurries, stir evenly and ferment again;
8. Finally, put the fermented rice slurry into the mold and steam it on the pot for 15 minutes.
Question 2: The method of making rice cakes: 1, rice flour mixed with appropriate amount of white sugar and cold water to make a thin paste, and the ratio of powder to water is1:2. 2. Heat it in water, and keep stirring during it until the rice paste appears granular. (Don't heat it too dry, so it won't swell easily during fermentation, and the taste will be dry and tight.) 3. Stir a little yeast powder with warm water. When the temperature of rice paste drops to not hot, mix the yeast water evenly and pour it into a container for sealed fermentation. If it is hot, it will take about five hours. When the volume of rice paste becomes larger and there are many fish blisters on the surface, it will basically be ok. 4. Sprinkle cooked sesame seeds on the surface, put boiling water on the pot and steam for 25-30 minutes.
Question 3: How to make the rice cake soft? Materials: flour110g, flour10g, yeast 2g, baking powder 2g, salad oil 5g, water180g, sugar 22g.
method of work
1. Add flour to rice flour.
2. Pour in water, sugar, yeast and baking powder.
3. Stir well.
4. Oil the mold in advance.
5. Pour in the batter.
6. Wake up until there are many bubbles on the surface, and some rise.
7. Steam for 20 minutes.
Question 4: How to make rice cakes? How to make rice into ingredients?
Rice 100g
Flour 100g
Butter 15g
Coconut powder 20g
Appropriate amount of sugar
Yeast powder 4g
Date palm proper amount
Production time: 30 minutes-1 hour
Number of people dining:
step
1
Wash and soak rice for 3-5 hours.
2
Remove and drain, and use a clean towel to absorb water.
three
Put it in a grinder and grind it into powder.
four
Go through the sieve again, so that the finer rice flour will come out.
five
Add flour.
six
Pour in a small bag of coconut powder.
seven
Add a spoonful of sugar and proper amount of baking powder.
eight
Put butter on it.
nine
Slowly add warm water and stir while adding.
10
Become a very sticky dough.
1 1
Put some oil in the mold and add the cut dates.
12
Pour in the batter, smooth the surface and put it in a warm place for fermentation.
13
When it is twice as big, put it in a steamer and steam it for 25 minutes.
14
After being taken out of the furnace, it can be inverted and cooled.
Tips
Rice should be soaked for a little longer as far as possible, and it is advisable to crush it with your fingers, otherwise it should not be steamed.
Question 5: How to make a good steamed cake, a common practice of rice steamed cake. Ingredients: eggs 1 a gram of food flour 1 a measuring cup of rice flour, a half-cup of corn flour, 2 cups of cold boiled water, a proper amount of boiled water, a proper amount of honey 1 a spoon, a proper amount of food yeast, recipes: 1. Boil the corn flour with boiling water, and add flour and rice flour. 2. Add appropriate amount of cold boiled water and yeast and stir into a thick batter to wake up. 3. Eggs are shelled. 4. break the eggs. 5. The batter has many bubbles. 6. Add the beaten eggs and a spoonful of honey and mix well. 7. Pour the batter into the bowl. 8. Steam in cold water for 30 minutes, and steam the cake. Recipe tip: the batter should not be too thin, otherwise the steamed hair cake will be too sticky.
Question 6: How to make the best rice cake 1. Prepare the ingredients.
2. The yeast melts with warm water.
3. Add sugar and yeast water to the rice flour and stir evenly with chopsticks.
4. Cover the lid and ferment until the volume swells and there are many bubbles, so you can steam it (it's summer now, I send it for an hour and a half, and it's estimated to be 4-5 hours in winter).
5. Foam the mold for standby.
6. Put the fermented flour paste into the mold for 8 minutes, sprinkle with dried grapes and steam for 25-30 minutes (depending on the mold).
7. steam it. don't take it out immediately. stew it for five minutes
8. Sweet and elastic rice cake is finished
Question 7: How to make a big rice cake video? I have tried various recipes of rice cakes. Some others have their own random recipes, but the results are not very satisfactory.
The best rice cake is the white, soft and sweet rice cake that I ate as a child.
This time, the production method was improved and the effect was unexpectedly good.
Materials:
Rice, rice slurry, sugar, yeast.
Practice:
1, rice washed and soaked overnight;
2. Put the rice into a food processor and add a little water to grind it into rice slurry;
3. Put a small amount of rice paste into a big bowl and a small bowl respectively, and put the big bowl into a microwave oven to heat it for 30 -60 seconds;
4. Then pour the cooked rice slurry in the big bowl into the raw rice slurry and stir evenly;
5. Add sugar and yeast to the rice slurry in a small bowl and mix well, and put it in a warm place for fermentation (at room temperature in summer);
6. The rice slurry is fermented well;
7. Pour the fermented rice slurry into other rice slurries, stir evenly and ferment again;
8. Finally, put the fermented rice slurry into the mold and steam it on the pot for 15 minutes.
Question 8: Excuse me, master: How to make a cake with a kilo of rice, and how to ferment it quickly? What ingredients are used? How many steps? Soak rice fully, grind it into rice slurry, add yeast (usually with old slurry), after fermentation, spread cloth in a steamer, pour rice slurry, and steam it. Some people pour rice slurry into small molds, which is called "cup cake".
This kind of dim sum called "rice cake" in Hubei is called "swelling cake" in Hainan and "swelling cake cake" in Haikou. According to the introduction, his production method is "a method of grinding rice into pulp, adding sugar and fermenting it, and steaming it in a steamer (that is, the" hair cake "called by northerners)."
It is not made by mixing dry rice flour with water.
Question 9: How to make a big rice cake to crack? Material: dry yeast powder (yeast) 1/4oz=7g, rice flour (note: not glutinous rice flour) 1 6oz = 450g, flour 1/4cup, sugar making process:/. Add 1/4 cups of 40℃ warm water to dry yeast powder, then add 1 teaspoon of sugar to mix well, and let it stand for 10 minute. If the volume of the mixture becomes larger, the yeast powder will ferment. 2。 Mix 1/4 cups of flour and 1/2 cups of warm water at 40 degrees, and then mix well with the mixture in (1). Cover with plastic wrap, and then put it at 30 degrees 10 hour. 3。 Mix the rice flour and 2 cups of warm water with a temperature of 30 degrees evenly to form a thin paste, and then add the fermentation lake in (2) and stir evenly. (At this time, the concentration of batter should be slightly thinner than usual.) 4. Cover (3) with plastic wrap and leave it at 30℃ for 2 hours. 5。 Grease the cake baking pan (or bowl, but not too thick or too deep) with a little oil, and pour (4) into it, not too full. Then steam in a steamer for 20-30 minutes. 6。 Take it out and let it cool a little, then you can cut it into pieces and eat it.