Put the water into the pot after boiling, because more water is needed to make soup.

3. Turn the clams over and the mouth will be cooked.

The most suitable temperature is that the meat is not old and the shell is easy to take off.

5. Serve a delicious raw clam without any seasoning.

6. Clams are shelled

7. Clear soup in the middle.

8. Add peeled clam meat to the soup and wash it.

9. Use chopsticks to quickly stir the clams with soup clockwise.

10, stir 1 2 minutes, and take out the mussel meat.

1 1. clarify the soup, pour off the bottom material, and put it in another container to repeat the stirring step.

12, the soup is clarified and heated in the pot.

13, and small pimples. Water drenches the flour, and the pimples are small and even. Be patient.

14, a knot in one's heart is quickly stirred and broken into a pot, and an egg is also quickly stirred and broken into egg flowers.

15, turn off the heat when the pimples are cooked, and add the shallots and parsley.

16, pour in sesame oil.

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