Beans? :350
Lean meat? :50
Dried incense? : 100
ingredients
Tea seed oil: 50
Salt: 1
Cooking wine: 5
Light soy sauce: 15
Oyster sauce: 5
Specific steps
first step
1. Remove the head and tail from the beans, wash them and break them into sections.
Second step
2. Wash the dried fragrant and cut into strips
Third step
3. Wash the lean meat and chop it into minced meat. Add some soy sauce, oyster sauce and cooking wine, stir well and marinate for a while.
Fourth step
4. Pour the oil in a hot pot, stir-fry the incense until it is slightly yellow, and take it out.
Step five
5. Put the minced meat and slip it.
Step 6
6. Stir fry the beans for a while
Step 7
7. Put the dried incense and stir fry evenly.
Step 8
8. Add salt and stir fry evenly
Step 9
9. Stir well in oyster sauce.
Step 10
10. Release, stir-fry, stir-fry, and serve.
Step 11
1 1. Enjoy!