The practice of boiled rice
1, rice soaked 15 minutes in advance, preserved sausage slices spare, small shallots washed water control, ginger minced spare
2, I chose this time the side dishes have potatoes, cowpeas. Potatoes are not easy to cook, so at the beginning of the rice with the rice put in to cook, cook with a few drops of oil, a small spoon of salt, is usually the amount of their own fried dishes, the amount of water with the amount of rice is usually almost on the line, you can be so slightly more, the potato can not absorb a lot of water.
3, cowpeas clean, pick good, rice cooker when the water is almost dry, put cowpeas, sausage. The sausage must be put at this time, if you put it in early and cook with the rice, the flavor can be much worse. After putting in and then cover the lid and continue to simmer.
4, this time to start mixing sauce. Material sauce need things are: small onions, ginger, a spoon of salt, a little sugar, a little sesame oil, two or three spoons of soy sauce, a spoon of oyster sauce, a spoon of cooking oil, now began to seasoning sauce - pan with a large spoon of cooking oil, put ginger and small onions with the stirring a little and then poured out, add salt, sugar, soy sauce, oyster sauce, sesame oil and mix well.
5, such as rice cooker display cooking rice to the last minute or two when pouring seasoning sauce, mix well, and then simmer for a minute or two on the good.
Note
In fact, don't look at the ingredients as if a lot of the same, as long as the preparation in advance, you will feel very convenient, you basically don't have to care, the first ten minutes of the management of the firm will be able to do, because the rice 10 minutes or so the water is almost dry. In addition to these side dishes, you can also add any of your favorite vegetables, such as eggplant.
Boiled Rice Trivia
Boiled rice, also known as wabao rice, is a specialty food originating from the Guangzhou region of Guangdong, belonging to the Cantonese cuisine. The main types include preserved meat with rice in casserole, slippery chicken with mushrooms, pork ribs with black bean sauce in casserole, pork liver, roast duck, and white cut chicken.
Usually put the well-panned rice into the pot, measure the amount of water, put the lid on, and add the ingredients when the rice is cooked to 70%, and then turn to a slow fire to cook.
The "pot" made of tiles is more flexible in terms of fire control, and the boiled rice is also more flavorful, leaving a lingering fragrance between the teeth and a lingering aftertaste. Eat boiled rice, remember to taste the flavor of the rice burnt, and fragrant and crispy, afraid of the heat of the pour in the soup for a while and then eat the same delicious.
What is Cantonese sausage rice in a pot
Cantonese sausage rice in a pot is a Cantonese cuisine to eat, sausage is also used in Cantonese sausage, Cantonese sausage bright color, fresh and delicious, Cantonese people with it and rice for a perfect match, of course, not less than the pot of this unique way of cooking, so that you can make the rice and sausage aroma produces a surprisingly soft, I believe that people who have eaten a Cantonese sausage! I believe that people who have eaten Canton style sausage rice in a pot can not forget this charming flavor.
The rice in the Canton Style Sausage Rice Casserole is usually soaked first, so that it can give off a fuller aroma of rice, and this food will also be accompanied by vegetables, usually choosing the heart of vegetables or broccoli, to reduce the greasy feeling of the whole casserole, meat and vegetables with a more healthy.
Can you eat overnight rice with preserved meat
The main material of rice with preserved meat is rice and preserved meat, if the material does not deteriorate, you can still eat it.
Leftover rice is easy to cause food poisoning, most of the time, the rice does not look different, not rancid, sour, but the mouth is not crisp, slightly sticky or slightly odor, must be thoroughly heated to eat; overnight dishes due to contamination of food, and stored for a period of time, the dish in the microbial content of the dish, there is indeed a hygiene problem, eating improperly will affect health.
Some people say, leftovers can not be overnight, will be toxic; others have heard that leftovers will be a serious loss of nutrients, eating is not beneficial. In fact, whether the leftovers can eat, depending on what is left, how long left, in what conditions storage, reheating is what conditions. Then the weight loss and slimming of the United States do not worry about the health!
The general overnight rice than overnight vegetables to be good poison, overnight vegetables is very not recommended to eat, that is too harmful to the body, and may even cause cancer, rice than overnight vegetables and some, but pay attention to the rice inside do not put vegetables and other things, mixed together overnight is easy to lead to deterioration, this point should be noted.