Pour the fish out of the cage, wash the fish in the water and take it out.

Clean up the fish so that the young crucian carp don't have to scrape the scales.

Put the washed fish in a clean basin, add salt, cooking wine and an egg and mix well.

Add dry powder (corn starch) to make paste and marinate for 30 minutes.

Pour oil into the pot, add small fish when the oil is hot, and fry until the fish float.

Crispy fried hairtail

Wash hairtail and cut into small pieces. Wash the onion and cut it into small pieces. Slice ginger.

Put the fish pieces into the pot, add onion, ginger, salt, cooking wine, pepper and a little pepper and marinate for 30 minutes.

Beat in two eggs and add flour to make a paste.

Pour oil into the pot, add 70% hot oil into the fish section, stir-fry until golden brown, and take out.

If the oil temperature is higher, you can fry it.

Adding eggs can make fried fish more beautiful in color. The fried food is delicious, so don't put too much seasoning. Fried fish is crispy and delicious. In addition to frying, you can also fry, just spit fishbone.