(1) Boiled shredded pork is a famous dish in Huaiyang. The main ingredients are dried shrimp, shredded tofu skin, shredded chicken, shredded ginger and boiled water. If you want to enrich the ingredients, you can add shredded carrots and shredded mushrooms.
(2) Seasoning: salt, chicken powder, pepper and sugar.
(3) Production method: firstly, roll the shredded tofu with boiling water, fry the shredded chicken with oil in a red pot, and pick it up for later use. Add oil and saute the dried shrimp with shredded ginger. Cook the shredded tofu with half boiling water for about 5 minutes, and sprinkle some pepper on the seasoning. (Be careful not to boil the soup dry, but to soak the soup to eat. )
If you have a microwave oven at home, just soak the dried shrimps in the microwave oven and dry them. It's absolutely first-class to send beer.
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Sun-dried shrimp should be soaked in warm water before eating, and it can be cooked after soaking for half a day. Sun-dried shrimp has some sand, so it is best to pour out the soaked water, or you can filter out the sand and use the soaked soup to cook other soups, such as melon and shrimp soup. It's just that the wax gourd is shredded, and it's ok to cook soup with shrimp. It's very simple. Dry seafood is mainly used to cook soup to improve flavor.
1 You can cook porridge with some lean meat, shredded ginger and fresh squid.
2 for fried rice, first stir-fry in oil, stir-fry some shredded cabbage and ham, and then stir-fry after dinner.
If you are not afraid of hardness, you can directly fry in oil, which is very fragrant!
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The practice of dried prawn hotel is to soak it in warm water first, then pat it on the plate, brush it with pepper oil, put it in the microwave oven for 2 minutes, and then take it out and sprinkle some pepper and salt.
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Gourmet ingredients Ⅷ
6 prawns (0.5 Jin)
≮ Gourmet is high in material ≯
Refined oil, soy sauce, tomato sauce, wine, salt, sugar, onion, ginger and garlic.
Gourmet kitchen utensils
Flat-bottomed nonstick pan
Gourmet practices
1. Wash prawns, remove whiskers and feet, and drain;
2. Cut garlic, ginger and onion into powder for later use;
3. Put on the pan, double row of small fires, a little oil, until it is 50% hot, add prawns, fry on both sides, add minced garlic and Jiang Mo after 5 minutes (be careful not to fry), and continue to fry until it is 90% cooked;
4. (At this time, double row of small fires) Pour in wine, soy sauce, tomato sauce, sugar, and a little salt, and fry both sides. After 5 minutes, you can take the pan and put it on the plate and sprinkle with chopped green onion.
method of work
1. Peel, scrambled eggs, and add leeks.
2. stew the whole shrimp with tofu
3. Cook and eat with salt water
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Ingredients: 2 prawns (about120g/piece), 3 shallots, 6 cloves of garlic and half a piece of ginger.
Seasoning: cooking wine, lobster sauce, chicken essence, sugar, and water starch.
Preparatory work:
1, remove the awns and feet of prawns, cut off the back completely with scissors, remove the shrimp line, and then cut the shrimp meat in half with a knife, reaching the belly of prawns, but don't cut the belly of prawns. Use kitchen paper to drain the water from the shrimp for later use.
2. Separate the scallion from the scallion, chop the scallion and mix it with the same chopped ginger and garlic, and dice the scallion for later use.
Practice:
1, heat the oil in the pot (the amount of oil is slightly larger), when it is 40% hot, add the prawns and stir-fry both sides of the prawns on medium heat.
2. Remove the shrimp for later use, and pour out some oil (this shrimp oil can be used for the following strips! )
3. Leave a small amount of oil in the pot, add the onion, ginger and minced garlic and stir-fry the fragrance with medium heat.
4. Add lobster sauce and stir-fry.
5, add a small amount of water (must not be more! ), after boiling, add sugar and chicken essence to taste, add shrimp, then cook cooking wine, keep it on medium heat, and then burn the seasoning at the bottom of the pot on the shrimp with a big spoon while cooking.
6. After the juice thickens for about 10 minute, turn to low heat, pour a proper amount of water starch along the edge of the pot, keep shaking the pot to make the juice completely adsorbed on the shrimp, and pour in a little cooked oil that has just been poured out and sprinkle with green onion before taking out the pot.
Experience sharing: In the same way, you can also make other kinds of shrimp, as well as fish and shellfish, which are equally delicious!