I like spicy food, Sichuan food, cooking by myself, having a good time, and eating at ease.

Materials?

Duck blood 1 piece

Lunch meat 10 slice

A box of hairy belly

Several soybean sprouts

Vegetables

30 Zanthoxylum bungeanum

Dried Chili peppers 10

Proper amount of salt

Garlic right amount

Xiaomi spicy 2 zhi

6 parsley

Home-made bloody practices?

Cut the millet into spicy pieces, chop the garlic, and cut the parsley and set aside for later use.

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Cut the doll dish into pieces and then blanch it and put it on a plate. Personally, I think it is better to use green leafy vegetables such as oil wheat vegetables. Today's oil wheat vegetables are not fresh, so I chose the doll dish.

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Wash and blanch soybean sprouts and put them in a dish with baby dishes.

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Pick up thousands of pieces of water quickly and put them on the plate.

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Continue to blanch the duck blood, add some cooking wine to remove the fishy smell, pick it up and put it on another plate for later use.

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The kind bought in the supermarket with hairy belly is ready-made in boxes. Wash it and blanch it quickly, and then put it on another plate for later use.

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I forgot to take a picture of the speculation, so I had to narrate it in words.

Add cooking oil to the pot, add lobster sauce and Pixian bean paste to minced onion, ginger and garlic, stir-fry until fragrant, then add water, then add salt, chicken essence, thirteen spices, oyster sauce and a little soy sauce. After boiling, add duck blood and hairy tripe to the pot and cook for a while. The time should not be too long, otherwise the hairy tripe will be hairy, and put it into a dish with vegetables.

After putting all the ingredients into the dish, the important step is to spread garlic, pepper, dried pepper/millet pepper and coriander on the dish, then boil the oil from the pot until it is 70% hot and pour it on the dish, and then wait until the oil is 80% hot and pour it again, and the soul of the dish will come out!

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