Step 2 Practice steps
(1) Wash the pork belly and cut it into thin slices; Sweet potato vermicelli is cut in half and softened with water; Pat the onion into flat sections and slice the ginger.
(2) Heat 1 tbsp of oil, pour pork belly and stir-fry until oil comes out, pick up pork belly, pour out the remaining oil in the pot, and clean the iron pot.
(3) Heat 2 tablespoons of oil, add 1 tablespoon of pepper and stir-fry until fragrant. Pick up the pepper and throw it away. Add ginger slices and scallion, stir-fry until fragrant, and pour pork belly into the bag.
(4) Pour sauerkraut and stir-fry with the ingredients in the pot until the sour taste overflows.
(5) Inject 2 bowls of clear water, stir well, cover with strong fire and boil, then simmer for 5 minutes. 6. Add sweet potato vermicelli and mix well. Cook on low heat for 5 minutes until soft. Add 1/4 tbsp salt and 1/3 tbsp chicken powder to taste, and serve.