Main Ingredients

Shrimp 500g

Asparagus 6pcs

Red Pepper 1pc

Cashew Nut 300g

Supplement

Starch 10g

Sugar ? tbsp

Salt ? tbsp

Pepper a little bit

Soy Sauce a little bit

Cooking Wine a little bit

Half a tablespoon of vinegar

Half a tablespoon of sesame oil

Sweet and sour taste

1, fresh shrimp washed, remove shrimp thread

2, fresh shrimp cut in half, add salt, pepper, soy sauce, cooking wine, vinegar, sesame oil and mix well, marinate for 5 minutes

3, asparagus washed clean, peeled and cut into small pieces

4, red pepper seeds, cut into thin julienne

5, frying pan is hot, in turn into the red pepper, asparagus stir fry, add a little salt, sugar, vinegar

6, stir fry until the red pepper becomes soft, add the marinated shrimp

7, thickened with cornstarch, add cashews

8, out of the pan on the plate.

Tips

After peeling the asparagus is more tender