Green carrot balls practice a
Raw materials: green carrot 1, salad oil, salt, ginger, garlic cloves, sesame oil, chopped peppers, wheat flour, each appropriate amount.
Preparation: Wash the green radish, and use a julienne peeler to rub it into fine shreds. If you don't have a scrubber, you can also chop it with a knife. Mince the ginger and garlic cloves.
Practice: Put the shredded green radish into a noodle bowl, add salt, minced ginger and garlic, chopped peppers, sesame oil and flour, and mix all the ingredients well. Pour half a pot of oil into the pot and heat it to 80%, squeeze the prepared shredded radish paste into balls and fry them in the pot until the balls float and turn golden brown.
Green carrot balls practice two
Raw materials: green carrots, parsley, pepper, five spice powder, salt, flour, moderate amount.
Practice: green carrot rolled into julienne, chopped, slightly squeeze the water. Cilantro chopped. Then put the shredded green radish in a pot, add parsley, pepper, five-spice powder, salt, flour, mix well, ball into balls under the frying pan fried until golden brown.
Green carrot meatballs practice three
Raw materials: 450 grams of green carrots, an egg, 150 grams of flour, 20 grams of ginger, pepper, salt each moderate.
Preparation: green carrot washed, rubbed with a rubbing into silk, and then chopped with a knife, but not too broken. Ginger with skin chopped into mince.
Practice: put the shredded radish into a pot, add ginger, pepper, salt, then beat the egg, mix well, then add flour, and then make a batter. When the frying pan is hot, squeeze the batter into croquettes and slowly fry them over medium heat until the surface is golden.
Experience sharing:
I, if you use the green carrot water is sufficient, you can rub silk or chopped slightly after squeezing, squeeze out some water to.
Second, do not add water during the mixing of the radish paste, because the shredded radish with salt oozes out enough water.
Three, like to eat a little tender flour put a little less, like a little older flour put a little more.
Four, the oil temperature burned to eighty percent of the heat under the balls, the fire should be changed to a small fire, and so the balls are good to put in and then open the fire to fry.