Before the epidemic, a store in the hutong of the community, called Scottish noodles with gravy, first walked into it a few years ago. It was a normal small shop, but there were many people waiting in line for dinner. As long as a bowl of noodles costs ten yuan, the proprietress takes over half a bowl of slightly thick white noodles just cooked by the boss, expertly pours the soup, which contains shredded fungus, day lily, mushrooms, fat and thin pieces of meat, etc., then grabs a handful of fresh shredded cucumber and carrot, and finally puts the sweet and sour fried gluten on the finishing touch. Every time this bowl of noodles with rich ingredients is handed out from a small window, I can't wait for the soup to flow out along the bowl wall, which is really the king of cost performance. In summer, I can always hear the uncle in Tianjin's request for more shredded cucumber. A bowl of noodles is wet and dry, cool and hot, refreshing and delicious, not to mention eating more.
After the epidemic, the noodle shop at the door of every family changed hands, and there were no more people waiting in line, and there was no more experience of "eating more than ten dollars" for a large bowl of noodles.
By chance, I saw "Da Yi Lao Mian" recommended by food bloggers on the food video. On the first floor of a community in Nankai District, only a small door was opened, next to the garage. If a big brand was not hung on it, I really couldn't find the door for the first time.
Aunt Lao noodles are still the king of cost performance, and they are always rich in ingredients. Soybeans and tofu slices filled with soup are added to the soup, which enriches the taste. The sweet and sour fried gluten that needs to be charged separately for two yuan is absolutely excellent. It is recommended to eat it at the first bite. The sweet and sour gluten that has just been fried is particularly bright and can directly open all the taste cells in the mouth, and then eat something else, which has the effect of attracting jade. There is a big plate of raw garlic on every small table in aunt's house, which is full and fresh. Diners who come here must be good at it.
It is said that every family in Tianjin has its own noodles, and we have tried it at home, which is another taste and feeling.
I always have a strong appetite in winter. I recommend you to have a bowl of noodles with rich food!