1, materials: air-dried preserved grass carp appropriate amount, onion, ginger, garlic appropriate amount, small rice vinegar appropriate amount, soy sauce appropriate amount, sugar appropriate amount, high degree of white wine appropriate amount.

2, practice: air-dried waxy grass carp, cut, wash and spare. Accessories, seasoning, put into a stainless steel pot, stir well marinated for 10 minutes. Packed into the casing sealed preservation. Add chopped pepper, sesame oil, steam for 10 minutes.