Jinjunmei just started to honey flavor, and then slowly turned into pollen flavor, while the outer mountain Jinjunmei generally have no taste or with astringent and groundnut flavor, sweet taste, mellow, the bottom of the cup aroma is strong. The flavor is sweet and mellow, with a strong aroma at the bottom of the cup. The consistency is good, and the sweetness is fast and good. The tea soup is sweet and mellow, and the bubble is thick with a sticky feeling.

Jinjunmei after brewing its soup color golden, with light and sweet fragrance of flowers, honey, fruits, taste sweet and lubricating, leaf bottom shape small and tight show, so the name contains "gold". Because the newly developed products only use the buds of small tea trees from the lofty mountains as raw materials.

Vessel Selection

We recommend using Kung Fu Tea white porcelain cups or transparent glass cups, so that in the brewing not only can enjoy the Jinjunmei tea brewing tea fragrance, but also appreciate the Jinjunmei buds in the water stretching the beautiful gesture of the tea soup with crystal clear.

Water temperature control

Brewing black tea water temperature, suitable water temperature is conducive to Jinjunmei tea aroma, flavor, and the richness of the contents of the leaching. Jinjunmei made from the tips of young tea buds, you need to wait for the boiling water to cool to 80-90 degrees Celsius before brewing.

The first brew is to wash the tea quickly out of the water to wash the cup and smell the aroma, the length of the first to tenth brew is about: 15 seconds, 25 seconds, 35 seconds, 45 seconds, 1 minute, 1 minute and 10 seconds, 1 minute and 20 seconds, 1 minute and 30 seconds, 2 minutes, 2 minutes and 30 seconds. [

Control of Tea Volume

Jinjunmei dried tea is recommended to put in 3 grams can be brewed more than 12 times.

Brewing Techniques

After putting Jinjunmei into the cup for warming and washing, in order to protect the fluff on the surface of the delicate tea buds and to avoid the tea leaves from rolling fiercely in the cup, the water should be injected into the cup along the wall of the white porcelain gaiwan or glass cups, which will ensure the clarity of the tea broth.

Tips for drinking

After the first injection of boiling water, Jinjunmei can be left in the cup for about 5 seconds, and then 5 seconds for each subsequent bubble. The water can be reheated to boiling at the later stages of more than ten bubbles.

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