1, take a clean bowl, add a proper amount of baking soda, salt and sugar, add a small amount of water, the water is enough to melt the seasoning, then beat in the eggs, stir well, and add a little cooking oil. 2. Take a clean basin, put in a proper amount of flour, and then pour in the egg liquid prepared in the first step. The egg liquid will arrive slowly, so as to better control whether the flour is dry or wet, and wait until all the flour becomes dough. The step of kneading dough is completed. 3, wake up, wake up this step is very important, if you can't wake up, the twist is not soft, and it is difficult to open it. It takes more than 5 hours to wake up, and you can rub it often when you wake up. When the dough surface becomes very smooth, the dough is almost awake. 4. Take out a piece of dough, roll it into a 2-3 cm thick cake with a rolling pin, and then cut it into noodles with a 3 cm wide knife. 5. Rub a 3cm noodle into noodles. Twist clockwise first, and the thickness is controlled according to everyone's interest. Then, press one end of the noodle and rub it counterclockwise at the other end. Then, the noodles will naturally twist together when they are folded in half. Similarly, when folded in half, a twist is completed. 6, pour the right amount of oil into the pot, fry the oil in the pot when it is 7 minutes hot, and the heat should be small when frying. When the twist is golden, take it out and suck it on oil-absorbing paper to absorb excess oil.