-materials: 45g of minced onion, 3g of minced garlic and 3g of black pepper, 3ml of cream and 3ml of water. Salt. Flour, water, whiskey, the right amount.

Making:

1. First, heat and melt the cream, add the minced garlic and onion, saute until fragrant, and add the black pepper.

2 put water and salt together and bring to a boil. Thicken with flour and water before taking out the pot.

3 Add whiskey. Suitable for steak and lamb chops. The taste is salty and spicy

tomato sauce

-material, 5g tomato. 5 grams of perilla, olive oil, sugar, black pepper and salt.

Making:

1 Blanch the tomatoes in boiling water, scoop them up and put them in cold water, then take them out and peel them.

2 cut the tomato in half, squeeze out the tomato seeds and juice, and chop the tomato meat.

3 add olive oil and chopped tomatoes to the pot. Stir perilla and sugar together. Cook until it's done. Season with salt and black pepper, let it cool and put it in the refrigerator. Take it when you eat. Suitable for pasta. Pizza.

mint sauce

-material: 5g of mint leaves, 1ml of water, 1ml of cream and 15ml of cream. Sugar, salt, flour and white pepper are appropriate. Production:

1 wash mint leaves and beat them into fine powder,

2 add cream and milk. Salt. Put sugar, white pepper, etc. into the pot, cook thoroughly and mix well

3 In addition, mix flour with water in a small bowl. Slowly add flour and water to the pot, cook until thick, and turn off the heat. It tastes cool. Can be used for dipping bread.

mayonnaise

-material, olive oil. Egg yolk Mustard powder. Salt. Black pepper. Lemon. Appropriate amount of hot water.

Preparation:

1 Mix egg yolk, mustard powder, salt and black pepper thoroughly. Stir well

2 Pour in the olive oil slowly. And stir together until it is thick

3, add the juice squeezed with lemon, and finally heat boiled water and mix well. Used to make salad dressing. You can also spread sandwiches, hamburgers or bread and use them as fillings.